The Bay Butcher

Fish

Day-boat fresh,on ice by service.

Fresh fish, head-on shellfish, and specialty seafood — sourced daily. Tell us the dish, the table, the timing; we'll have it ready and wrapped.

I · Fresh Fish

Fresh Fish

Day-boat where possible, head-on when you ask. We get what comes off the boat that morning.

Atlantic salmon fillet
  • 01Salmon
  • 02Branzino
  • 03Tuna
  • 04Swordfish
  • 05Cod
  • 06Halibut
  • 07Chilean Sea Bass
  • 08Red Snapper
  • 09Flounder

II · Shellfish

Shellfish

Live oysters and clams from local beds, cold-water lobster, head-on shrimp.

Cold-water lobster tails
  • 01Clams
  • 02Mussels
  • 03Oysters
  • 04Shrimp
  • 05Lobster
  • 06Crab

III · Specialty

Specialtyseafood.

Cleaned octopus, fresh calamari, day-of scallops, and caviar by the tin or to spec.

  • 01Octopus
  • 02Calamari
  • 03Scallops
  • 04Caviar

IV · Market

Marketselection.

With advance notice, we can source a wide variety of fresh fish and seasonal seafood selections for your order.

Anything in season, on request.

Whole fish for the grill, fish for crudo, head-on prawns — call 48 hours ahead and we'll have it on ice for you.

(516) 273-6733

Place an order

Call the counter.

48 hours notice for special orders, whole fish, and seasonal seafood.