Oyster Bay · since 2020
A butcher and a seafood counter on South Street. Cut to order, served to standard.
A5 Wagyu · Hyōgo prefecture
N° 01
Meat
Cut to order,never to display.
Dry-aged USDA Prime, A5 Japanese Wagyu, heritage Duroc pork, New Zealand lamb, and veal — broken down whole in the shop, portioned to your spec at the counter.
Tell us the table, the technique, the evening. The case is the conversation.
Day-boat selection
N° 02
Fish
Day-boat fresh,on ice by service.
Salmon, branzino, tuna, halibut, Chilean sea bass. Head-on shellfish — clams, oysters, mussels, lobster, crab. Specialty cuts: octopus, scallops, caviar.
With advance notice we can source seasonal fish to spec for your order.
Visit the shop
Come in.
Hours
- Monday
- Closed
- Tuesday – Saturday
- 12 — 6 pm
- Sunday
- 10 am — 3 pm
Call ahead for special cuts, dry-aged whole loins, holiday standing orders, and the larger pieces — we hold the case for the order with your name on it.